CAMU-CAMU FROM BRAZIL

This fruit is known worldwide by pharmaceutics and cosmetic industries for being the fruit that contains the most ascorbic acid (vitamin C) in the world.

Camu Camu contains vitamin C that is 20 times more concentrated than acerola and 100 times more than lemon, containing 5 grams of vitamin in every 100 grams of the fruit.

If you have serious interest to purchase the fruit in powder state, please write to mtrader@btnmail.com.br.