Ceylon Cinnamon ( also called True Cinnamon ) a spice of much value is indigenous to Sri Lanka, and is the main spice we trade in. As the world’s largest producer of Cinnamon, Sri Lanka accounts for about 80 % of the world exports and we at NEPL follow this proud tradition.

Our Cinnamon is grown in our own plantations located in the Cinnamon belt of Southern Sri Lanka , harvested, and then taken to a central processing unit where they are cleaned, dried and packed to meet international food laws and standards prior to export.

The oils are extracted by steam distillation of the by products from the above process, such as chips,quillings etc.