Sell Casein Phosphopeptides(CPP)

Casein Phosphopeptides (CPP)

Main and auxiliary ingredients:

Casein

Trypsogen

Features and product advantages

1)      Safe ingredients: the ingredients are edible materials, safe and reliable

2)      Color, taste, and smell: white or yellowish powder, the product has the intrinsic smell, no abnormal smell and foreign bodies

3)      Be able to dissolve in a wide pH value range; it can be processed in high temperature; and highly stable.

Product standards: Q/HSH 01-2006

Items                 Specifications

CPP content %            ¡Ý   12

Total nitrogen content %    ¡Ý    12

Loss on drying %          ¡Ü   8.0

Arsenic (As) %            ¡Ü   0.0003

Heavy metal (Pb) %        ¡Ü   0.002

Total numbers of colony cfu/g ¡Ü 3000

Coli group MPN/100g       ¡Ü  30

Pathogenic bacteria (enteric pathogenic bacteria and pathogenic coccus)   Not found

Packing and storage

Specification: 5*1Kg/carton

Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful or odorous items.

Quality guaranteed period: 18 months

Usage and general information:

CPP can be added into the following products: health food fortifying calcium, iron and zinc; dairy products such as fruit milk, formula milk for students, high-calcium low-fat milk; childrens health food such as rice powder for infants, high-calcium cookies; soy bean products such as high-calcium soy bean powder, calcium tofu; nutritious oatmeal; gum, tooth-protective toothpaste; carbonated beverages such as beer and fizz (making foams small, long-lasting and promoting the absorption of minerals). When used in the above products, CPP can make the product formula more perfect and proper to supply these mineral nutrients to human body. Meanwhile, it can upgrade the products.