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Supply Gellan Gum
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Supply Gellan Gum



Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approval.Approved.


Gellan gum is widely used in foods and various other fields.


(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.


(2) Other applications:


Microbiological media, capsules, perfumes, etc.



[Contact Information]

Posted by White
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Firm
Zhejiang Zhongken Biotech Co.,Ltd.
Address Gaoqiao Economic Zone
City & ZIP
Tongxiang City, 314505
Land
China
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Product SpecificationsGellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approval.Approved.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc.

Industry CategoryFood Ingredients

Quality/Safety Certifications

Delivery Lead Timewhith ten days after payment

Payment & Price TermsL/C or T/T

My OffersZhejiang Zhongken Biotech Co.,Ltd. is specialized in Food Hydrocolloids production. we can offer high quality Gellan gum with the output above 200tons per year. the curdlan gum will also be produced in 2007.Our company located in Tongxiang city which very near to Shanghai port. hope we can do good business with customers all over the world.


Other ProductsXanthan Gum,

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Product Details
Product id 19106
views  292
Added 2006.07.11
 

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