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Xanthan Gum,Food Grade
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Xanthan Gum,Food Grade



Xanthan Gum,Food Grade


Appearance: Free flowing powder


Assay: 91.0 - 117%


Viscosity Test:1200-1800 cps


(1%XG+1% KCl 24Centigrade :Brookfield LVF No 3 Spindle 60 rpm)       


V1/V2 test: 1.02 - 1.45


Loss on Drying:13.0%max


pH(1%solution): 6.0-9.0


Ash:13%max


Pyruvic acid:1.5%min


Granulation%


Sieve #60 ( 250 micron):100% min


Sieve #80 ( 180 micron):95% min


Heavy metals: 20 ppmmax


Pb: 5ppmmax


As: 3ppmmax


Total Plate Count: 2000 cfu/g max


Yeast & Mould: 100 cfu/g max


Salmonella: Negative


Colibacillus: Negative



[Contact Information]

Posted by Zhu Rongheng
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Firm
Henan Kingway Chemicals Co.,Ltd.
Address B908,Xingye Mansion,No.22 Nongye Road
City & ZIP
Zhengzhou,450008
Land
China
Telephone
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InterestXanthan Gum

Product SpecificationsXanthan Gum,Food Grade
Appearance: Free flowing powder
Assay: 91.0 - 117%
Viscosity Test:1200-1800 cps
(1%XG+1% KCl 24Centigrade :Brookfield LVF No 3 Spindle 60 rpm)
V1/V2 test: 1.02 - 1.45
Loss on Drying:13.0%max
pH(1%solution): 6.0-9.0
Ash:13%max
Pyruvic acid:1.5%min
Granulation%
Sieve #60 ( 250 micron):100% min
Sieve #80 ( 180 micron):95% min
Heavy metals: 20 ppmmax
Pb: 5ppmmax
As: 3ppmmax
Total Plate Count: 2000 cfu/g max
Yeast & Mould: 100 cfu/g max
Salmonella: Negative
Colibacillus: Negative

Industry CategoryFood Additive

Quality/Safety Certifications

Delivery Lead Timewithin one week

Payment & Price TermsL/C or D/P

My OffersXanthan Gum,Food Grade
Appearance: Free flowing powder
Assay: 91.0 - 117%
Viscosity Test:1200-1800 cps
(1%XG+1% KCl 24Centigrade :Brookfield LVF No 3 Spindle 60 rpm)
V1/V2 test: 1.02 - 1.45
Loss on Drying:13.0%max
pH(1%solution): 6.0-9.0
Ash:13%max
Pyruvic acid:1.5%min
Granulation%
Sieve #60 ( 250 micron):100% min
Sieve #80 ( 180 micron):95% min
Heavy metals: 20 ppmmax
Pb: 5ppmmax
As: 3ppmmax
Total Plate Count: 2000 cfu/g max
Yeast & Mould: 100 cfu/g max
Salmonella: Negative
Colibacillus: Negative

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Product Details
Product id 21002
views  263
Added 2006.08.08
 

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