Xanthan Gum,Food Grade
Xanthan Gum,Food Grade
Appearance: Free flowing powder
Assay: 91.0 - 117%
Viscosity Test:1200-1800 cps
(1%XG+1% KCl 24Centigrade :Brookfield LVF No 3 Spindle 60 rpm)
V1/V2 test: 1.02 - 1.45
Loss on Drying:13.0%max
pH(1%solution): 6.0-9.0
Ash:13%max
Pyruvic acid:1.5%min
Granulation%
Sieve #60 ( 250 micron):100% min
Sieve #80 ( 180 micron):95% min
Heavy metals: 20 ppmmax
Pb: 5ppmmax
As: 3ppmmax
Total Plate Count: 2000 cfu/g max
Yeast & Mould: 100 cfu/g max
Salmonella: Negative
Colibacillus: Negative
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