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maltose dextrin(maltodextrin)
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maltose dextrin(maltodextrin)



Maltodextrin is a flavorless,easily digested carbohydrate made from comstarch.The starch is cooked,and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin).These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.



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Posted by ShiFeng
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Firm
Furui Corn Products
Address No.1 Tianshan Road,Industrial Area,Suihua
City & ZIP
152000
Land
China
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Interestmaltose

Product SpecificationsMaltodextrin is a low hydrolyzed product between amylum and amylum sugar.
It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stablizing the foam in food. It can also increase products emulsification and thickness.
It can widely used in many fields such as confectionery, desserts, dairy products, health care foods, enhance foods, instant foods, solid drinks and so on.

Industry Categorycorn

Quality/Safety CertificationsISO9001:2000

Delivery Lead Timewithin 20 days after receiving workable L/C

Payment & Price TermsTT or LC

My Offerspacking: 25kg,40kg pp bag

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Customersworldwide

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Product Details
Product id 28699
views  139
Added 2007.07.18
 

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